A group for aid workers who love good food. Share your recipes, tips for cooking and eating well in the field, restaurant recommendations or warnings, pics of awesome (or awful) food, and general food-related banter.
This group is moderated by AidSource member, Zehra Rizvi.
Photo of a feast prepared for AidSource member Karen Hampson by farmers up a mountain in Yunnan, China.
Latest Activity: Apr 8, 2014
Hi foodies,Thought it might be fun to tweet our cooking, recipes, menus from all our respective locations. Join in. I'm at @zehrarizvi and the hashtag is--- #aidworkerfoodies.How is everyone? Cook anything good lately?xoContinue
I would like to create some discussion around the topic of processed cheese -- the harbinger of globalization.Please tell me the brands of processed cheese which are available in your chosen country and the general properties for proper selection…Continue
Hi all, wanted to add one of my favorite recipes that I recently made and reminded me how good it is...hope you like:Bean Cakes 3 cups dry black beans (OR RED, THIS IS WHAT I CAN GET + ~1 CUP CORN FLOUR) 1 tablespoon ground…Continue
I know people have photos of all sorts of foods. And we tend to have some competitive spirit amongst us. Your prize is bragging rights and you and your photo featured in the foodies section. I am very much looking for photos so that I can remove…Continue