(The Humanitarian Social Network)
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Processed Cheese.I would like to create some discussion around the topic of processed cheese -- the harbinger of globalization. Please tell me the brands of… Started by Sarah Davitt |
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Aug 5, 2012 Reply by Andrea Dekrout |
Fave recipesHi all, wanted to add one of my favorite recipes that I recently made and reminded me how good it is...hope you like: Bean Cakes 3… Started by Margaret (Maggie) Janes-Lucas |
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Jul 15, 2012 Reply by Alanna Shaikh |
Competition: Let's see those foodie photos!I know people have photos of all sorts of foods. And we tend to have some competitive spirit amongst us. Your prize is bragging rights and… Started by Zehra Rizvi |
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Jun 14, 2012 Reply by Zehra Rizvi |
World's Best KitchensElla's picture of the Thanksgiving turkey 'kitchen' in northern Uganda got me thinking of all the awesome cooking places I've seen around t… Started by Aaron Ausland |
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Jun 14, 2012 Reply by Zehra Rizvi |
Fave place to eat out?I was thinking about all the different cities that I have been in and eaten either a REALLY bad meal or a fantastic one---the latter becaus… Started by Zehra Rizvi |
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Jun 1, 2012 Reply by Michael Keizer |
"Six Rules for Dining Out: How a frugal economist finds the perfect lunch."I recently read a fantastic article in The Atlantic and thought, "If anyone can appreciate this, it's Zehra and the Aidsource Foodies!" It'… Started by Shana Montesol Johnson |
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May 11, 2012 Reply by Zehra Rizvi |
Cooking for one abroadOne of the biggest challenges I have had in the field is eating healthful food, without: a)cooking for an army of locals leaning towards c… Started by Sarah Davitt |
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Mar 29, 2012 Reply by Sarah Davitt |
Featured Foodie Member: Andrea DekroutThe foodies working group is proud to present one of our own: Andrea Dekrout. Andrea lives in Botswana with her husband Gavin, and works a… Started by Zehra Rizvi |
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Digital Cookbooks?Hello all -- I'm interested in favorite digital cookbooks to take to the field. I have Mark Bittman's "How to Cook Everything" iphone app (… Started by Ella Gray |
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Mar 23, 2012 Reply by Sarah Davitt |
Favorite get-away food-drinksI think one of the favorite moments of every aid worker going back on field after leave is storing all the good stuff like cheese, salami,… Started by Andreailcujo |
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Mar 22, 2012 Reply by Michael Keizer |
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